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10 ways to tart up your basic summer burger

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Whether you're grilling a standard beef burger, a bison patty, a chicken breast or even a humble portobello mushroom cap, it's time to move beyond the basic adornments of ketchup and a slice of cheese. And adding pickles and tomatoes — even artisanal and heirloom specimens — doesn't count. To help you make this a summer of way better burgers, we dreamed up 10 fresh ways to dress them...