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A black-eyed pea take on the traditional falafel

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Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look. These peas — which really are a bean — originated in Africa and found their way to ancient India and Asia thousands of years ago. As early as the 5th century people were eating them for good luck on New Year's Eve. But they didn't make their way...

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