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A couple light libations to set the holiday mood

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Back during my days at Gourmet magazine, my many duties included teaching cooking classes. I used to tell my students — especially the cooking-impaired ones — that if they made sure to greet dinner party guests with a special homemade drink, they would always win, no matter what else happened that evening. Let them buy take-out food, rearrange it artfully on platters, then claim it as...