Comments on:

A couple light libations to set the holiday mood

Back to the article » |
Back during my days at Gourmet magazine, my many duties included teaching cooking classes. I used to tell my students — especially the cooking-impaired ones — that if they made sure to greet dinner party guests with a special homemade drink, they would always win, no matter what else happened that evening. Let them buy take-out food, rearrange it artfully on platters, then claim it as their...

To learn more about commenting on and our community guidelines, please see our comments FAQ.