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A fried chicken so good it's worth making at home

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As recently as eight months ago, I'd have told you I don't really care for fried chicken. It wasn't so much that I disliked it, but rather I simply never felt it was worth the trouble. Certainly too much trouble to make at home. Even eating it out seemed more bothersome than it was worth, what with the greasy hands and bones and such. I recognized I was in the minority on this, but that's...