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A healthier take on weeknight-friendly risotto

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I'm always searching for ways to make a healthier version of risotto, one of my favorite winter Italian dishes. Risotto traditionally is made with starchy white rice. That starch is essential to producing a creamy, thick risotto. But I wanted a whole-grain version. Trouble is, brown rice doesn't release nearly as much starch during cooking, so substituting it often produces risotto that is...