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A lighter take on French onion soup, via Italy

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Everybody loves French onion soup, and with good reason. Caramelized onions swimming in a rich beef broth flavored with a splash of red wine or brandy and topped with broiled Gruyere cheese? Every warm, gooey mouthful lights up your taste buds like a pinball machine. It's exactly what you want on a cold winter's night. But it is not light. In my quest to slim down this French classic I turned...

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