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A simple pasta recipe to make you love anchovies

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This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little flavor bombs a fair chance. They effortlessly and quickly add such intense, savory — meaty! — flavor, they should be in regular rotation in any home kitchen, and particularly with any cook...