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A sweet and tangy meatball fit for a holiday party

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Sometimes failure can end up tasting pretty good. It certainly was the case with these meatballs. I'd been aiming to creating a solidly delicious, all-purpose meatball suitable for tossing with marinara over spaghetti. Except it didn't quite work out that way. The meatballs, while certainly delicious, were both too tangy and too sweet to pair with your basic pasta sauce. And they certainly...

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