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After artisanal cheese, Vt. explores charcuterie

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WAITSFIELD, Vt. (AP) — Nearly 30 years ago, a handful of enterprising Vermonters realized they could do more with milk than just sell it. And with a little help from the state, they became pioneers in what quickly blossomed into the now behemoth artisanal cheese movement. Now Vermont officials are exploring a new round of value added agriculture. Because why just raise livestock when...