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An easy, hearty dinner for when you deck the halls

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Here's the thing about decorating for Christmas. It should be fun. It should be an occasion. It should involve delicious food. But since your attention really should be on the decorating — and getting all those (expletive deleted) lights untangled — the food you serve needs to be fast, easy and mostly hands off. When I was a kid, the night we put up and decorated the tree was a shrimp...