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Anthony Piscioneri: Hot dogging it

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It takes a talented chef with great humility to tackle the challenge of creating haute hot dogs -- that is, serving hot dogs decked out with more than drizzles of mustard and relish. Just such a guy is Anthony Piscioneri, executive chef of DC-3 (a hot dog eatery on Capitol Hill) and a sometime chef for other Matchbox Food Group restaurants, such as nearby Ted's Bulletin. Perhaps his California...

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