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June 04, 2014 AT 4:54 PM
Everyone loves a good steak, and the flank is one serious piece of meat. Chef Claudia shows us how to make this mouth watering cut of beef come to life. A side of red rice makes this dish great for parties and quiet night in alike. Time to start cooking...and eating of course. Here's your grocery list: -Flank Steak -Red Rice -Green Peas -Shallots -Corn -Olive Oil -Kale -Lemon -Favorite herbs -Jalapeno -Salt and Pepper