Wine review: An old resolution for the new year

|
Entertainment,Food and Drink,Scott Greenberg

A new year is here again, providing yet another opportunity to pledge to improve our lives and to vanquish bad habits. For me, the celebration is a chance to reminisce about some great wine-centric experiences and chart my wine route for the year ahead. Of course, it is the same resolution I make every year -- hey, I know I'm predictable -- but I like to set realistic goals and feel good about attaining my objectives.

Many studies have shown that in order to give any goal a greater chance of success, one should always state the goal in the affirmative. I have done this year in and year out, and I can tell you, it definitely works. This year I will continue to drink more of the good stuff. Life is too short to drink bad wine, let alone write about it. So look out New Year, here's to the "good stuff." Retail prices are approximate.

One of the unsung heroes of California chardonnay is the 2010 Girard Chardonnay Russian River Valley ($24) from Sonoma, Calif. Lemon zest, ripe pear and buttered toast aromas jump from the glass. The palate is rewarded with well-delineated flavors of pear, pineapple, tropical fruits and roasted nuts all held together in near-perfect balance by toasty oak and crisp acidity. QPR 9

The Burgundy region of France is considered the birthplace of pinot noir and one of the most consistent producers of the persnickety grape is Ponsot. The 2007 Ponsot Cuvee du Pinson Bourgogne Rouge ($30) is a gorgeous example of what this grape can do under the right conditions. Packed with loads of delicate fruit including red cherries, ripe strawberries and red plums on the front of the palate and hints of cinnamon, cloves and pencil lead on the luscious finish, this wine seduces the tongue in waves. The soft, luxurious finish is simply lovely. QPR 9

There are few things in the wine-paring world that are as satisfying as pasta and chianti. I am looking forward to enjoying the 2006 Antinori Chianti Classico Riserva ($35) from Tuscany, Italy, with a large bowl of pasta Bolognese. This 100 percent sangiovese beauty is chalked full of black cherries and violets scents on the aromatic bouquet while elegant flavors of rich plum, black raspberries and red licorice glide over the tongue, supported on the backbone of soft tannins. This wine has remarkable depth and balance. QPR 9.5

Grenache is one of my favorite cold-weather wines and the 2010 Perrin Vacqueyras Les Christins ($30) is a beautiful example of a grenache based wine from the Southern Rhone Valley of France. Surprisingly approachable for such a young Rhone wine, it still couldn't hurt to throw it in a decanter an hour or two before serving it. Don't be afraid to drink these wines on the younger side, especially when they reward you with flavors of black fruit, black licorice, black pepper and rich earthiness. The notes of bramble and eucalyptus are prominently displayed on the commanding finish. QPR 9.5

One of the classic blends of Australian red wines is the "GSM," which stands for grenache, shiraz and mourvedre. The 2007 John Duval Plexus GSM ($40) from the Barossa region of Australia is one of my favorites of the land Down Under. This juicy blend is crafted by renowned winemaker John Duval who was responsible for some of the most legendary Grange Hermitage wines from the Penfolds family. Today he makes some of the most complex and beautiful wines under his own name. The bouquet of the GSM features dazzling scents of blackberry, cassis, sweet earth and rose petals. Full-throttled flavors of blackberry, black cherry and hints of vanilla are well-balanced over the entire palate. Prominent notes of coffee and mint-chocolate cookies slide in on the lengthy finish. QPR 9.5

Note:

QPR is a rating system that compares the quality a wine delivers relative to the price. A QPR of 10 is considered an excellent value.

View article comments Leave a comment