June 19, 2013
More alexandra greeley Articles
Special to The Washington Examiner
-
Tom Meyer: Farm to Table, America
By Alexandra Greeley | 06/11/13 07:35 PM
Describing Tom Meyer, former corporate chef of Clyde's Restaurant Group and now its president, is quite a challenge: Meyer is personable, outgoing, talented. But perhaps the best way to summarize Meyer is this: He is a bold chef who has changed the way America eats. Thirty years ago -- long...
-
The Kat's Meow
By Alexandra Greeley | 06/05/13 04:50 PM
Fans of "Iron Chef" may remember two-time winner Katsuya Fukushima pressure-cooking goat ribs with then-boss Jose Andres, or on a later competition breaking down a 40-pound mahi-mahi. Or D.C. foodies may remember this outgoing fellow as the adventurous head chef at now-defunct Cafe Atlantico in...
-
Greg McCarty: Kitchen master
By Alexandra Greeley | 05/30/13 12:50 PM
After several intense years working in numerous high-profile kitchens, young and energetic executive chef Greg McCarty now directs the food scene at the recently opened nopa Kitchen + Bar in Penn Quarter. Although this restaurant is new, it joins its sister eateries in the Knightsbridge...
-
Bryan Yealy: Master Chef
By Alexandra Greeley | 05/23/13 12:40 PM
Every so often, some super-charged person crosses your path. You may stop and think, "Wow. Such energy." You may say "wow" three or four times when you meet Bryan Yealy, corporate chef of the Capital Restaurants Group that brings you Old Glory, Neyla, Paolo's and J. Paul's, plus a few more...
-
Vanessa Lim: East meets West
By Alexandra Greeley | 05/15/13 01:20 PM
Rarely do you find a chef/restaurant owner who so successfully transforms herself from a student from Malaysia to chef to restaurant entrepreneur as has Vanessa Lim. And for longtime Washingtonians, they will remember fondly the fuss and enthusiasm over the opening on 19th Street NW of Oodles...
-
Barry Koslow: Chef, philosopher
By Alexandra Greeley | 05/07/13 06:56 PM
After many years behind others' kitchen doors, Alexandria native Barry Koslow has moved into his own niche: He is chef and co-owner of Dupont Circle's high-end, almost-kosher deli, DGS Delicatessen. That means Koslow has gathered all that he has learned after cooking in such restaurants as...
Top 5 Most Read Stories
-
Lights out: House plan would protect nation's electricity from solar flare, nuclear bomb
By Paul Bedard | 06/17/13
-
Support falling in polls, Harry Reid announces rush to pass immigration bill
By Byron York | 06/18/13
-
Is Obama losing young voters?
By Michael Barone | 06/17/13
-
Experts say fraud rampant in federal worker disability program
By Mark Flatten | 06/17/13
-
Rise in illegal crossings roils immigration debate
By Byron York | 06/17/13
From the Weekly Standard
-
Frack to the Future
Williston, N.D.
Read More... -
Downsize Ike
The beleaguered Eisenhower Memorial Commission holds its next public gathering later this month, and before its members duck-walk into the hearing room, huddled in a hoplite phalanx against a...
Read More... -
The Lesson of Kermit Gosnell
What was the lesson of the Kermit Gosnell trial? Since the Philadelphia doctor was convicted last month of murdering three born-alive infants, two competing viewpoints have emerged.
Read More...
