You can choose the size of the video you would like to embed below. Next, copy the embed code that is available in the box below. Paste this code on to your website to display the video.
If you experience problems embedding videos, please contact us.
February 07, 2013 AT 11:37 AM
So you say you don't eat quiche? How about bacon 'n' cheddar breakfast pie?? This one is super easy, especially if get all lazy like we did and use a frozen pie shell… (don't tell the ChowHounds) 1- 9" pie crust ½ cup cream ½ cup milk 4 eggs, beaten salt and pepper 4 slices bacon, cooked and crumbled 1 cup grated Cheddar cheese 1/4 cup grated Parmesan cheese chopped green onion, or mushrooms Method: Heat oven to 350°F. In medium bowl, mix cream, milk, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top. Bake 40 to 50 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes; cut into wedges.