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June 04, 2014 AT 4:54 PM
Cooking risotto can be a challenge, especially if you're not too skilled in the kitchen, which is why Chef Stefan Richter owner of Stefan LA Farm breaks down his recipe for you in simple terms. If you follow his instructions it's pretty much guaranteed you'll create something that tastes great and with a little practice this dish may become something you're renowned for. Ingredients: Arborio Rice - 1 Cup Chicken Stock - 2-4 Cups Olive Oil - 2 TBSP Half White Onion - Finely Diced 2 Garlic Cloves - Minced Fine Diced Carrot - 1/4 Edamame Beans - 1/4 Cup Yellow Corn - 1/4 Cup Uncooked Shrimp - 1/2 Cup Butter - 1/3 Stick Parmesan Cheese - 1/4 Cup Fresh Black Pepper - To Taste