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Best Steak Cuts: 2 NY Strip

AskMen
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March 05, 2014 AT 7:20 PM
The strip loin, sometimes referred to as strip steak, New York strip, and internationally, a club steak, is a cut from the short loin. The short loin is a large muscle allowing for very thick cuts, and provides a great alternative for those who don't enjoy the significant internal fat content of the rib eye. When the strip loin is sold with a piece of the tenderloin included, it is referred to as a T-bone steak, or a porterhouse. The main difference between these two is that the porterhouse has a more sizable chunk of the tenderloin included.