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September 27, 2012 AT 9:07 PM
Steak & Chimichurri!! a match made in heaven: For the Chimichurri: 1 -1½ cups cilantro or flat leaf parsley 1Tbsp fresh oregano, or 1tsp dry 2 cloves garlic ⅓ cup olive oil ¼ tsp red pepper flakes 1 Tbsp red wine vinegar (optional) 1+ tsp fresh lime juice (optional) Steak: 4 - 1½ " Thick Steaks (we did boneless Rib Steaks, Tenderloin is great) 4 Tbsp crushed black peppercorns Kosher or coarse salt to taste 1Tbsp oil