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Blind tasting of Washington wines: Part 2, the reds

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Last week, while reviewing delicious white wines from the state of Washington, I pointed out that the state's wine industry has been on a proverbial tear for the last several years. But Washington is not new to the wine-making game. The state's wine history can be traced back to the early 19th century, when European immigrants realized the agricultural potential of its fertile valleys....

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