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Blogger, chef, writer, thinker? Huang hates labels

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NEW YORK (AP) — The seats were filling fast for a book reading last week by food personality Eddie Huang, and a Barnes & Noble employee came to address the crowd. Actually, it was to issue a disclaimer of sorts. "We do not censor our guests here," said Maria Celis, a special-events coordinator. "If you're not comfortable with four-letter words or hip-hop references that may be over your...