First lady Michelle Obama took daughters Malia and Sasha to MA’O Organic Farms in Hawaii for a pizza party this week, where they were joined by Senior Policy Advisor for Healthy Food Initiatives Sam Kass, and Honolulu chef Ed Kenney, a board member at MA’O — which supplied a healthy heap of fresh veggies used by Kenney and Kass as they cooked pizzas for the First Family in a fire oven.
The first lady met Kenney when she first visited MA’O back in November for a tour of the farm and a round table with the her “Let’s Move!” initiative. Kenney also cooked the first lady’s farm-to-table meal at the APEC Spouses Luncheon the next day at Kualoa Ranch — a meal which that she later described as “perfect” — even though he fed her a salad with beets, which Obama described as her “worst nightmare” and one of her least-favorite foods.
Meanwhile, the first family is enjoying their winter vacation in the town of Kailua along the beaches of Kaneohe Bay, staying in a rental compound up the street from where they vacationed last winter. President Obama will join them later this week.
(h/t Obama Foodarama)
