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August 08, 2013 AT 8:29 PM
To infuse a little excitement into your life without living dangerously at 50,000 feet, whip up a batch of the Chamomile High Club, a beer and bourbon cocktail. Kate Bolton, bar manager at San Francisco's Maven, shows us how to make this bracing yet complex cocktail - verdant garnish included. Watch the video to see how it's made, and then snag the recipe just in time for happy hour.