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Brian Kobilka, Philip Pizzo

October 10, 2012 | Modified: October 10, 2012 at 3:48 pm
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Photo - <p>Brian Kobilka, a professor at Stanford University, walks in to speak with reporters along with Philip Pizzo, right, dean of the School of Medicine during a news news conference Wednesday, Oct. 10, 2012 in Stanford, Calif., after winning the Nobel Prize in chemistry. Kobilka and Robert Lefkowitz of Duke University Medical Center won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Tony Avelar)</p>

Brian Kobilka, a professor at Stanford University, walks in to speak with reporters along with Philip Pizzo, right, dean of the School of Medicine during a news news conference Wednesday, Oct. 10, 2012 in Stanford, Calif., after winning the Nobel Prize in chemistry. Kobilka and Robert Lefkowitz of Duke University Medical Center won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Tony Avelar)

Brian Kobilka, a professor at Stanford University, walks in to speak with reporters along with Philip Pizzo, right, dean of the School of Medicine during a news news conference Wednesday, Oct. 10, 2012 in Stanford, Calif., after winning the Nobel Prize in chemistry. Kobilka and Robert Lefkowitz of Duke University Medical Center won the Nobel Prize in chemistry Wednesday for studies of protein receptors that let body cells sense and respond to outside signals like danger or the flavor of food. Such studies are key for developing better drugs. (AP Photo/Tony Avelar)