Comments on:

California chefs encourage fresh dining in Cuba

Back to the article » |
HAVANA (AP) — Rice, beans, pork — and lots of it. That's a typical restaurant meal in Cuba, widely regarded by travelers as a culinary wasteland where the variety and quality of raw ingredients leave much to be desired. But a delegation of chefs from Alice Waters' celebrated Chez Panisse restaurant in Berkeley, California, is in Havana on a mission to spark a revolution in the Cuban diet by...

To learn more about commenting on and our community guidelines, please see our comments FAQ.