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Chain Restaurants: Ethanol mandates driving up cost of food

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National Council of Chain Restaurants is protesting the EPA’s ethanol mandate, warning that it is directly affecting the higher cost of food. According to the New York Times, nearly half of the nation’s corn crop is now being used for ethanol, in spite of a devastating drought that hit the Midwest this summer. Earlier this month the E.P.A. announced that they would not waive the corn based...

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