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Chefs offer their take on Jerusalem

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LONDON (AP) — Two London-based chefs with roots in Jerusalem one day. The next, poster boys for peace. Such has been the reaction to "Jerusalem," a bestselling cookbook by Yotam Ottolenghi, an Israeli, and Sami Tamimi, a Palestinian, built on their memories of a shared city and its delicious food. "Regardless of all the trouble, food is always there," Tamimi said. The men run gourmet...