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Chipotle to test vegetarian menu item in Bay Area

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DENVER (AP) — Chipotle Mexican Grill is testing a new burrito filler that it hopes will appeal to vegetarians and vegans. Sofritas — made with shredded organic tofu braised with chipotle chilis, roasted poblanos and spices — will be tested at seven San Francisco Bay area restaurants starting Feb. 12. It also will be available in tacos, burrito bowls and salads. Denver-based Chipotle previously...

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