Comments on:

Chris Ferrier: Prime dining

Back to the article » By |
For a country guy, Chris Ferrier, a Kentucky native, has certainly climbed the culinary ladder of success. As the executive chef of the newly opened 2100 Prime restaurant in the Fairfax at Embassy Row (the former elite Jockey Club), he achieved a certain star status amongst his cooking peers. But as Ferrier points out, despite the upscale decor, he is steeped in the farm knowledge he...