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Coffee is the secret ingredient in roasted pork

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Coffee has become my new favorite ingredient when roasting meat. It's an effortless way to add gobs of flavor to whatever I am making. All I do is add whole coffee beans to whatever spice blend I am using as a wet or dry rub, then grind it to a powder and apply to the meat. The coffee provides deep, rich flavors with just a hint of acid. It's a combination that works wonders for roasted...