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July 31, 2013 AT 3:00 PM
The food phenomenon of the cronut, a donut and croissant hybrid, is going global. South Korea's Dunkin' Donuts chain revealed its 'New York Pie Donut' and in the Philippines, they call the treat 'The Donut Croissant.' Kristina Behr (@KristinaBehr) has the sweet details.