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Cruet Cronyism: How Big Olive Oil and Big Government collude in restraint of dining

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You may have heard that the European Union is effectively banning olive-oil cruets and dipping bowls at restaurants. This is a delightful emblem of the absurd technocratic regulatory meddling mindset that pervades the EU. But look closer and it shows you something else about the nature of regulatory Leviathans. One EU official noted to the Telegraph, “It will seem bonkers that olive oil jugs...

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