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D.C. chefs see if they can cut it on 'Top Chef'

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When it comes to the upcoming season of Bravo's "Top Chef," Bart Vandaele has a few advantages. He brings a European flair to the proceedings thanks to his Belgian background. Add in his time in culinary school and his experience running a restaurant in D.C., and maybe he has what it takes to wind up as the top chef. "I think if you're a good businessman, you have to be a little bit...

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