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DC restaurant mulls cutting meal portions, staff hours to save money ahead of Obamacare

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Rising costs associated with President Obama’s Affordable Care Act has a D.C. restaurant mulling the possibility of making their meals less affordable, less filling, or even cutting costs at the expense of staff. “For one to two years [Obamacare has] been the No. 1 issue on our radar,” Clyde’s Chief Financial Officer Jeff Owens told NPR. “We’re not trying to run away from it, but it’s a...

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