Comments on:

Detroit's early culinary tastes topic of talk

Back to the article » |
DETROIT (AP) — How — and what — Detroiters ate in the city's early days is on the table for discussion next week at the Detroit Historical Museum. Local food aficionado Bill Loomis on Wednesday evening will explore themes from his book, "Detroit's Delectable Past." The talk is expected to examine the appetites, kitchens, parties and everyday meals from Detroit's days as a French village to the...

To learn more about commenting on and our community guidelines, please see our comments FAQ.