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Dishing up trash: New look for sustainable seafood

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Most people have only ever seen a scorpion fish in an aquarium. Unless they dine at Carolina Crossroads Restaurant in Chapel Hill, N.C., where they'll find the spiny, venomous creature on the menu. It's called trash fish dining, and it's catching on with chefs around the country searching for fresh ways to fill their menus with sustainable — and delicious — seafood. "The fishermen would be...

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