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Dr. Oz: Pump up your potassium intake

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There's a quiet revolution unfolding inside the boxes, bags, cans and bottles on supermarket shelves. Food-makers are trimming the blood-pressure-boosting sodium in some of their saltiest and most popular processed foods by as much as 33 percent. That's great news, but don't let headlines about this sodium-slashing success story stop you from taking another important step toward better blood...

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