Egg Whites, Seaweed, Kale: The Future of Salty Snacking?

The Wall Street Journal
September 24, 2013 AT 12:47 PM
People crave salty snacks and food companies are trying to make us all feel less guilty about eating them by selling egg white chips, roasted chickpeas and more. Anne Marie Chaker joins Lunch Break with details. Photo: F. Martin Ramin for The Wall Street Journal, Styling: Anne Cardenas.