This Easter be sure to hop on over to the many Washington area restaurants that are offering fabulous holiday brunches and dinners on Sunday, April 24th. From family-friendly events to intimate and sophisticated dining, guests have a bounty of options for creating a memorable Easter experience. Bombay Club (815 Connecticut Ave, NW) will be offering their popular Champagne buffet brunch this Easter. Guests can enjoy live piano music and a buffet of traditional brunch fare with special Easter lamb and egg dishes as well as dessert. Easter brunch is priced at $25 or $35 with bottomless Champagne. Brunch will be served from 11 a.m. to 2:30 p.m. on Sunday April 24th. For more information, please call (202) 659-3727 or visit http://www.bombayclubdc.com <http://www.bombayclubdc.com/> .

Newcomer Cuba Libre Restaurant & Rum Bar (801A 9th Street, NW, on the corner of 9th & H Streets) will offer a festive Cuban-inspired Easter empanada created by Chef-Partner Chef Guillermo Pernot along with their traditional a la carte menu. Priced at $20, the Empanada de Choclo en Cazuela features slow braised pulled lamb shoulder, Alfonso olives, capers, fresh corn casserole pie and is served with a Piquillo pepper salad. Reservations can be made by calling the restaurant at (202) 408-1600 or visiting www.CubaLibreRestaurant.com <http://www.cubalibrerestaurant.com/> .