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FDA: Imported spices have double salmonella risk

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WASHINGTON (AP) — The Food and Drug Administration says that almost 7 percent of imported spices over a three-year period were contaminated with salmonella. In a report released Wednesday, the FDA says testing of imported spices between 2007 and 2010 showed that spices were twice as likely as other inspected foods to be contaminated with the pathogen. More than 80 different types of salmonella...

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