June 20, 2013

Politics

Federal Government warns consumers about ‘Turduckens’

BY: CHARLIE SPIERING NOVEMBER 12, 2012 | 11:32 AM
Leave a comment

As part of its preparations for Thanksgiving, the USDA has sent out a “Holiday food safety kit” which includes a warning about the proper preparations required while assembling a “Turducken.” (A ‘Turducken’ is a layered roast chicken, stuffed into a duck, stuffed into a turkey)

“Critical control points involved in handling this risky assemblage are many, especially if the dish is made by a consumer and not in a USDA-inspected plant,” warns the government fact-sheet prepared by the Food Inspection Service.

The over 800 word document warns consumers about the dangers of bacteria – instructing them to keep the meat of the three birds at the proper temperature while assembling the elaborate stuffed poultry.

“Make sure the birds and stuffing are not out of the refrigerator in the ‘Danger Zone’ — between 40 and 140 °F—more than 2 hours while assembling the turducken,” the sheet instructs. “Roast immediately after assembly.”

Any questions? Call the USDA Meat and Poultry Hotline. . .

View article comments Leave a comment

More from washingtonexaminer.com

From the Weekly Standard

  • June 17, 1953

    Today, speaking at the Brandenburg Gate, President Obama paid appropriate tribute to the brave East Germans who rebelled 60 years ago against Communist dictatorship:

    Read More...
  • Problems of the Second Generation

    The Boston Marathon bombings highlighted, once again, the challenges of assimilating Muslim youth. And while the onus of accountability ought not rest exclusively on Muslim Americans, it...

    Read More...
  • Release Osama Bin Laden’s Files on Taliban

    The Obama administration announced on Tuesday that it was moving forward with its attempt to negotiate with the Taliban, which has opened a long-awaited political office in Doha, Qatar. The...

    Read More...