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Food: Q&A, pistachio-crusted scallops with Georgia Brown's Tom Crenshaw

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From rural farm boy to chef in D.C. may seem like an unlikely life path. But for Tom Crenshaw, executive chef of the city's beloved Georgia Brown's, his destiny was shaped early. "My earliest memories are of spending time in the kitchen watching my mother preparing breads and pastries from scratch," he said. "These times, along with growing up on a farm in the rural Midwest, planted the seeds...

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