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"Fried" oysters that spare you from deep-frying

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In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are claiming that fully half of those ingredients — the oysters and Colman's — are ringers? Not so. And here's why. In search of inspiration for this recipe, I dove into a shelf's worth of Irish cookbooks....

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