June 19, 2013
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Article Photos: Suya, the thin-sliced spiced meat, unites Nigeria
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In this photo taken on Saturday, Oct. 20, 2012, customers wait to buy suya at a place called, "University of Suya," in Lagos, Nigeria. As night falls across Nigeria, men fan the flames of charcoal grills by candlelight or under naked light bulbs, the smoke rising in the air with the smell of spices and cooking meat. Despite the sometimes intense diversity of faith and ethnicity in this nation of 160 million people, that thinly sliced meat called suya, is eaten everywhere. (AP Photo/Sunday Alamba)
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