FILE - In this Nov. 11, 2011 file photo, an employee of the Rouses supermarket in downtown New Orleans, puts out oysters in the cooler. Tradition will hold for Cajun chef John Folse this Thanksgiving. “I’m confident enough that I’ve got a big ol’ pot of oyster dressing going right now,” Folse said, when asked about the availability of Gulf of Mexico oysters more than two years after the BP oil spill, and months after Hurricane Isaac raked the Louisiana coast. (AP Photo/Gerald Herbert, file)
