FILE - In this Aug. 9, 2010 file photo, oyster samples are seen as John Supan, background, a marine biologist with Louisiana State University, pulls oyster samples from his hatchery in Grand Isle, La. Tradition will hold for Cajun chef John Folse this Thanksgiving. “I’m confident enough that I’ve got a big ol’ pot of oyster dressing going right now,” Folse said, when asked about the availability of Gulf of Mexico oysters more than two years after the BP oil spill, and months after Hurricane Isaac raked the Louisiana coast. (AP Photo/Gerald Herbert, file)
