In this Dec. 7, 2012 photo, U.S. chef Steve Sullivan holds plates of bread as fellow chef Charlie Hallowell, right, looks toward the dining room of the privately-run restaurant Le Chansonnier in Havana, Cuba. Sullivan and Hallowell visited Cuba as part of the "Planting Seeds" delegation that held give-and-take seminars with chefs and culinary students about slow food. They also put on two dinners including a rabbit-based meal at the privately run Le Chansonnier. (AP Photo/Ramon Espinosa)
