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Genetically modified foods are as safe as conventional ones

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From buying “organic” to “gluten-free,” consumers seem to be more interested than ever in the ways their food is produced. This spring, legislators in more than 20 states will consider proposals to mandate special labeling of genetically modified foods, to give shoppers one more bit of information. Critics say genetically modified foods might be unsafe, but even if they are not, consumers have...

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