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Giving asparagus a crunchy "bake-fried" treatment

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What I wanted? A simple recipe — any recipe, any trick, any technique — that would entice my 8-year-old son to embrace broccoli. What I got? A simple recipe that ended up so good, so crispy, so delicious I no longer cared if he ate the broccoli (he did), because I wanted it all to myself. And it was pathetically easy. I wanted something that accentuated, rather than masked, the flavor of the...

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