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Giving salt and pepper a fair shake

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Good cooks know the importance of proper seasoning. But with dozens of salt and pepper varieties available, it can be difficult to know which to choose and how to use them.Nick Ciotti, sales manager for Vanns Spices and a trained chef, attributes the current salt craze to the popularity of TV cooking shows. Professional chefs have long preferred kosher or sea salt to standard iodized salt, and...

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