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January 08, 2014 AT 7:00 PM
For the three million Americans who suffer from Celiac disease, or the estimated 1.4 million simply on a gluten-free diet, avoiding foods with wheat, rye, or barley, is a daily ritual. But while most of us think of gluten as lurking soley in food, it also pops up in products we use every day, like medications, cosmetics, oral care, skin care, even children's toys.